Serving Size: 4

Ingredients:
2 tablespoons olive oil
3 large garlic cloves, minced
1 large onion, finely chopped
1 cinnamon stick
1 bay leaf
2 teaspoons fresh ginger root
1 14 1/2 oz can diced tomatoes, drained
1 lb. large shrimp, peeled and deveined
1 can coconut milk
1 tablespoon curry powder
2 tablespoons fresh cilantro, finely chopped
1 cup jasmine rice, steamed

Directions:
1. In a large skillet or wok add olive oil over high heat. Once hot stir in garlic followed by the onion. Cook until onions begin to turn clear.
2. Then add cinnamon, bay leaf,ginger and tomatoes. Bring to a boil.
3. In a medium mixing bowl combine coconut milk and curry. Mix well and set aside.
4. Add in shrimp with boiling mixture. Pour coconut milk mixture in as well and stir.
5. Simmer for 10 minutes.
6. Serve on top of Jasmine rice and sprinkle cilantro on top.

This is an amazing Shrimp Po-Boy Sandwich recipe!

photo by Prince Roy

Try this Sauteed Shrimp with Red Peppers dish, it’s delicious!

photo by stevendepolo

Serving Size: 15

Ingredients:
1 loaf French bread, sliced into 15 pieces
1 lb. shrimp, cooked and chopped
2 garlic cloves, minced
3 tablespoons olive oil, divided
2 teaspoons fresh basil, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh parsley, chopped
2 large tomatoes, diced
1 cup feta cheese
1/2 cup Parmesan cheese, grated

Directions:
1. Preheat oven to 375 degrees.
2. Place bread slices on baking sheet.
3. In a medium mixing bowl combine shrimp, garlic, 2 tablespoons olive oil, basil, oregano, parsley, and tomatoes.
4. In a small mixing bowl combine the feta and Parmesan cheese.
5. Top bread slices with tomato mixture. Then sprinkle cheese mixture on top. Finally drizzle with remaining olive oil.
6. Place in oven and bake for 10 minutes or until cheese is melted and bread in slightly toasted.

photo by The Written Geek tm

An important process in cooking shrimp is knowing how to devein it.

photo by The Written Geek tm

Serving Size: 4

Ingredients:
1 tablespoon sesame oil
2 large garlic cloves, minced
1/2 cup shallots, minced
1 tablespoon fresh ginger, finely chopped
1 1/2 lb. shrimp, peeled and deveined
1 tablespoon soy sauce
1 tablespoon ketchup
1 teaspoon sugar
1/2 cup fresh cilantro, finely chopped
1 teaspoon rice vinegar
1/2 teaspoon red pepper flakes
1 cup white rice, prepared

Directions:
1. In a large skillet or wok add in sesame oil over medium-high heat.
2. Once oil in hot add in garlic, shallots, and ginger. Cook for 2 minutes.
3. Add in shrimp.
4. Stirfry for a minute then stir in soy sauce, ketchup, and sugar.
5. Bring to boil and simmer for another minute.
6. Finally add in cilantro, rice vinegar and red pepper. Cook for additional minute.
7. Serve over cooked rice.

photo by FotoosVanRobin